Month: May 2018

Strawberry and Ginger Breakfast Scones

Strawberry and Ginger Breakfast Scones

I’ve never been able to give up any of my old cookbooks, even the ones that were so full of eggs and dairy that I couldn’t imagine being able to use them again after I transitioned. The Violet Bakery Cookbook is a perfect example of […]

Apple Crumble and Custard

Apple Crumble and Custard

When I look at couples, the most adorable one I know was my grandparents, they spent their retirement together on the sofa, holding hands, just happy to be in each other’s company. That’s what we have. I’ve tried going vegan a a couple of times […]


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