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How to make the perfect Vegan cookie

I've always loved a Gingernut Biscuit. Along with freshly baked Sausage Rolls (I still can't get enough of the Linda McCartney Vegan ones), scones and raiding the biscuit tin, they always remind me fondly of visiting my Grandparents as a child. This recipe takes the Gingernut and refashions it into a delicious gooey cookie. Try for yourself! Gingernut Cookie Recipe Makes 10 large Cookies Ingredients 225 grams Self-Raising Flour 1 tsp Bicarbonate of Soda 2 tbsp Ground Ginger 1