This Christmas Cake Recipe is very close to my heart. Mostly because I had to beg and plead with my Mum to let me have it. I have very fond memories of making this cake every year with my family. We would all gather round, before the mix would go in the tin and each give it a stir and make a Christmas wish. Now she has finally allowed me to share the veganised version with you all.
This Christmas Cake is packed with loads of different mixed fruits making it beautifully moist. A delicate mix of spices and dark brown sugar provide a rich flavour. Finished with Marzipan and Fondant Icing, decorated with glittering snowflakes, this Cake is perfect for your Vegan Christmas. Not forgetting a final stir wish for each one.
Delivery note: To make sure that you get the freshest pies they are baked to order, this means it can take up to 3 working days for dispatch.
Back-orders: Back-orders are available but please note it can take 7-10 days for me to take delivery of some ingredients.
Fruit Cake: Mixed Fruits and Nuts (55%) (Raisins (Raisins, Sunflower Oil), Sultanas (Sultanas, Sunflower Oil), Glace Cherries (Cherry (56%), Glucose-Fructose Syrup, Sugar (18%), Acidity Regulator (Citric Acid), Preservatives (Potassium Sorbate, Sulpher Dioxide), Colour (Erythrosine ), Currents, Mixed Peel (Orange and Lemon Peel, Glucose Fructose Syrup, Salt, Preservative (Sulpher Dioxide)), Walnuts, Dates (Dates (96.5%), Rice Flour, Cottonseed Oil)), Plain Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Sugar, Rapeseed Oil, Golden Linseed, Mixed Spice (Cinnamon, Coriander, Allspice, Clove, Ginger, Nutmeg), Cocoa Powder (Cocoa Powder. E501). Marzipan: (Sugar, Almonds (25%), Glucose Syrup, Invert Sugar Syrup. Fondant Icing: Sugar, Glucose Syrup, Palm Oil, Humectant (Glucerol), Emulsifier (mono- and Diglycerides of Fatty Acids), Stabilisers (Xanthan Gum, Carboxyl Methyl Cellulose), Preservative (Potassium Sorbate), Flavouring, Colours: E171 and E172
Allergen Information can be found in bold. May Contain Nuts, Peanuts, Sesame, Mustard, Celery, Soya, Milk and Egg.
Handmade for you by:
Happy Bunny Bakery
8A Castle Street, Ludlow, SY8 1AT
Store in a cool, dry place, out of direct sunlight.
For different ideas on how to use your kit, go to www.happybunnybakery.co.uk
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